Immerse Yourself in an Atmosphere of Exciting Flavours

Happy Hour
BRUNCH
Cocktails
Browse Our Menu
Monday-thursday 4PM-10pm
Friday 4pm-11pm
saturday 11am-11pm sunday 11am- 10pm
insalata
CAESAR SALAD
16

Crisp romaine lettuce, parmesan, croutons, caesar dressing

BURRATA
22

Grilled peaches and prosciutto finished with balsamic glaze

CAPRESE
16

Fresh mozzarella, beef steak tomatoes , roasted red peppers and extra virgin olive oil Add prosciutto $8

ARUGULA SALAD
16

Arugula, cherry tomatoes, onions, endive and shaved parmesan cheese olive oil and balsamic glaze

HOUSE SALAD
14

Mixed greens, radicchio, carrots, endive, onions in house dressing

MANGO SALAD
18

Mixed greens, mango, cherry tomatoes, onions, dried cranberries, toasted almonds and fried goat cheese

ANTIPASTI
FRIED CALAMARI
20

Served with marinara sauce

FRIED ZUCCHINI
15

Lightly breaded zucchini served with marinara sauce

BEEF CARPACCIO
18

Arugula, capers, shaved parmigiano reggiano finished with lemon and extra virgin olive oil

OCTOPUS CARPACCIO
21

Arugula, capers, olives and onions finished with extra virgin olive oil

FISH SOUP
18

Salmon, shrimp, calamari, clams

MUSSELS & CLAMS
22

Sautéed with white wine, garlic, cherry tomatoes, onions

BAKED CLAMS & SHRIMP
23

Sprinkle of bread crumbs in garlic white wine lemon

MEATBALL PARMIGANA
18

In tomato sauce topped with mozzarella cheese

BAKED ARTICHOKES
18

Artichokes, garlic, capers, olives, sprinkle of bread crumb and warm goat cheese in garlic white wine sauce

LA PIZZA
PIZZA MARGARITA
20

Tomato sauce and fresh mozzarella

PIZZA PEPPERONI
22

Tomato sauce, mozzarella, pepperoni

PIZZA SAUSAGE
22

Tomato sauce, mozzarella and sausage

PIZZA ARTICHOKE
24

Pesto, mozzarella, ricotta, artichokes, mushrooms and olives

PIZZA BROCCOLI RABE & SAUSAGE
25

Tomato sauce, mozzarella, onions, broccoli rabe and sausage

PIZZA VEGETARIANA
23

Tomato sauce, mozzarella and house vegetables

PIZZA FUNGHI
23

Tomato sauce, mozzarella, mix mushrooms touch of truffle oil

PIZZA CAPRICOSA
24

Tomato sauce, mozzarella, prosciutto and arugula

BRUSCHETTA & BREAD
Pomodoro
11

Chopped tomatoes, onions, basil finished with balsamic and EVOO Add Mozzarella Cheese $2

Quattro Formaggi
13

Provolone, mozzarella, gorgonzola and goat cheese

GARLIC BREAD
9

Add Mozzarella Cheese $2

NOT ALL INGREDIENTS ARE LISTED IN DESCRIPTIONS. PLEASE DISCUSS YOUR DIETARY RETRICTIONS, ALLERGIES & PREFERENCES WITH YOUR SERVER.
CHEF LUIS MENDIETA
PRIMO PIATTO
PENNE ALLA VODKA
23

Cream & tomato sauce with a dash of vodka
Chicken/Shrimp 28/30

BAKED GNOCCHI NAPOLETANA
28

Smoked eggplant, marinara sauce and topped with provolone and mozzarella cheese

CHEESE RAVIOLI
24

In parmesan butter sage sauce

MUSHROOM RAVIOLI
27

In brandy cream sauce finished with truffle oil

LINGUINE VONGOLE
29

Baby manilla clams in garlic white wine sauce/ fradiavolo

FETTUCCINE BOLOGNESE
25

Traditional meat sauce.

CORTECCE PESTO
28

Shrimp, basil, pine nuts, parmesan cheese, garlic and extra virgin olive oil

TAGLIATELLE CARBONARA
26

Onions, egg yolk, pancetta, english peas finished with touch of cream

LINGUINE FRUTTI DI MARE
32

Clams, mussels, shrimp and calamari in garlic white wine sauce/ fradiavolo

RISOTTO ALLA MILANESE
32

With english peas and crabmeat finished with touch of cream and saffron

CORTECCE BROCCOLI RABE & SAUSAGE
27

With broccoli rabe, sausage, cherry tomatoes and chili flex in garlic white wine sauce

LASAGNA
27

Bolognese sauce, ricotta, mozzarella & parmesan cheese

TAGLIATELLE MEATBALLS
24

With homemade meatballs in tomato sauce and basil

LINGUINE NERI
28

Black linguine, chunks of salmon, calamari, capers, olives and hot cherry peppers in marinara sauce

SECONDI PIATTI
CHICKEN OR VEAL PARMIGIANA
29/33

Lightly breaded, tomato sauce, melted mozzarella and served with spaghetti

EGGPLANT PARMIGIANA
27

Eggplant layers, tomato sauce and melted mozzarella served with spaghetti

CHICKEN MILANESE
29

Crispy golden breaded cutlets with fresh arugula salad

VEAL CAPRICCIOSA
38

Cripsy golden breaded cutlet with fresh arugula salad and burrata cheese

CHICKEN FRANCESE
30

In lemon, parsley white wine sauce served with house vegetables

VEAL SALTIMBOCA
37

Topped with prosciutto and provolone cheese in madeira wine sauce served with spinach

BRANZINO
37

Whole branzino with olives, capers and extra virgin olive oil served with spinach

SALMON
34

Grilled salmon, mustard dijon sauce served with spinach.

RED SNAPPER LIVORNESE
42

Light cherry tomato sauce, onions, capers, black olives served with asparagus

SHRIMP SCAMPI
30

Over tagliatelle garlic extra virgin olive oil

ROASTED BEEF SHORT RIBS
42

Roasted short ribs finished with barolo red wine reduction served with broccoli rabe

BLACK LINGUINE ARAGOSTA
45

Lobster tail, shrimp, clams and crab meat in vodka sauce

CONTORNI
Spinach
10
Broccoli
10
Broccoli Rabe
12
Parmesan Truffle Fries
10
ROASTED PATATOES
10
DESSERT

TIRAMISU
10
Ricotta cheesecake
10
TARTUFO
10
APPLE CRUMB PIE
12
Chocolate mousse CAKE
10

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