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insalata

Grilled Chicken $8

Breaded Chicken $9

Grilled Shrimp $10

CAESAR SALAD

$16

Crisp romaine lettuce, parmesan, croutons, caesar dressing

BURRATA

$22

Grilled peaches and prosciutto finished with balsamic glaze

CAPRESE

$16

Fresh mozzarella, beef steak tomatoes , roasted red peppers and extra virgin olive oil Add prosciutto $8

ARUGULA SALAD

$16

Arugula, cherry tomatoes, onions, endive and shaved parmesan cheese olive oil and balsamic glaze

HOUSE SALAD

$14

Mixed greens, radicchio, carrots, endive, onions in house dressing

MANGO SALAD

$18

Mixed greens, mango, cherry tomatoes, onions, dried cranberries, toasted almonds and fried goat cheese

ANTIPASTI

FRIED CALAMARI

$20

Served with marinara sauce

FRIED ZUCCHINI

$15

Lightly breaded zucchini served with marinara sauce

BEEF CARPACCIO

$18

Arugula, capers, shaved parmigiano reggiano finished with lemon and extra virgin olive oil

OCTOPUS CARPACCIO

$21

Arugula, capers, olives and onions finished with extra virgin olive oil

FISH SOUP

$18

Salmon, shrimp, calamari, clams

MUSSELS & CLAMS

$22

Sautéed with white wine, garlic, cherry tomatoes, onions

BAKED CLAMS & SHRIMP

$23

Sprinkle of bread crumbs in garlic white wine lemon

MEATBALL PARMIGANA

$18

In tomato sauce topped with mozzarella cheese

BAKED ARTICHOKES

$18

Artichokes, garlic, capers, olives, sprinkle of bread crumb and warm goat cheese in garlic white wine sauce

LA PIZZA

PIZZA MARGARITA

$20

Tomato sauce and fresh mozzarella

PIZZA PEPPERONI

$22

Tomato sauce, mozzarella, pepperoni

PIZZA SAUSAGE

$22

Tomato sauce, mozzarella and sausage

PIZZA ARTICHOKE

$24

Pesto, mozzarella, ricotta, artichokes, mushrooms and olives

PIZZA BROCCOLI RABE & SAUSAGE

$25

Tomato sauce, mozzarella, onions, broccoli rabe and sausage

PIZZA VEGETARIANA

$23

Tomato sauce, mozzarella and house vegetables

PIZZA FUNGHI

$23

Tomato sauce, mozzarella, mix mushrooms touch of truffle oil

PIZZA CAPRICOSA

$24

Tomato sauce, mozzarella, prosciutto and arugula

ADD ANY TOPPINGS $3

BRUSCHETTA & BREAD

Pomodoro

$11

Chopped tomatoes, onions, basil finished with balsamic and EVOO Add Mozzarella Cheese $2

Quattro Formaggi

$13

Provolone, mozzarella, gorgonzola and goat cheese

GARLIC BREAD

Add Mozzarella Cheese $2

*NOT ALL INGREDIENTS ARE LISTED IN DESCRIPTIONS. PLEASE DISCUSS YOUR DIETARY RETRICTIONS, ALLERGIES & PREFERENCES WITH YOUR SERVER CHEF LUIS MENDIETA

PRIMO PIATTO

PENNE ALLA VODKA

$23

Cream & tomato sauce with a dash of vodka
Chicken/Shrimp 28/30

BAKED GNOCCHI NAPOLETANA

$28

Smoked eggplant, marinara sauce and topped with provolone and mozzarella cheese

CHEESE RAVIOLI

$24

In parmesan butter sage sauce

MUSHROOM RAVIOLI

$27

In brandy cream sauce finished with truffle oil

LINGUINE VONGOLE

$29

Baby manilla clams in garlic white wine sauce/ fradiavolo

FETTUCCINE BOLOGNESE

$25

Traditional meat sauce.

CORTECCE PESTO

$28

Shrimp, basil, pine nuts, parmesan cheese, garlic and extra virgin olive oil

TAGLIATELLE CARBONARA

$26

Onions, egg yolk, pancetta, english peas finished with touch of cream

LINGUINE FRUTTI DI MARE

$32

Clams, mussels, shrimp and calamari in garlic white wine sauce/ fradiavolo

RISOTTO ALLA MILANESE

$32

With english peas and crabmeat finished with touch of cream and saffron

CORTECCE BROCCOLI RABE & SAUSAGE

$27

With broccoli rabe, sausage, cherry tomatoes and chili flex in garlic white wine sauce

LASAGNA

$27

Bolognese sauce, ricotta, mozzarella & parmesan cheese

TAGLIATELLE MEATBALLS

$24

With homemade meatballs in tomato sauce and basil

LINGUINE NERI

$28

Black linguine, chunks of salmon, calamari, capers, olives and hot cherry peppers in marinara sauce

SECONDI PIATTI

CHICKEN OR VEAL PARMIGIANA

$29/33

Lightly breaded, tomato sauce, melted mozzarella and served with spaghetti

EGGPLANT PARMIGIANA

$27

Eggplant layers, tomato sauce and melted mozzarella served with spaghetti

CHICKEN MILANESE

$29

Crispy golden breaded cutlets with fresh arugula salad

VEAL CAPRICCIOSA

$38

Cripsy golden breaded cutlet with fresh arugula salad and burrata cheese

CHICKED FRANCESE

$30

In lemon, parsley white wine sauce served with house vegetables

VEAL SALTIMBOCA

$37

Topped with prosciutto and provolone cheese in madeira wine sauce served with spinach

BRANZINO

$37

Whole branzino with olives, capers and extra virgin olive oil served with spinach

SESAME SEED SALMON

$34

Served with tropical salad. Tomatoes, mango, hearts of palm and onions

RED SNAPPER LIVORNESE

$42

Light cherry tomato sauce, onions, capers, black olives served with asparagus

SHRIMP SCAMPI

$30

Over tagliatelle garlic extra virgin olive oil

ROASTED BEEF SHORT RIBS

$42

Roasted short ribs finished with barolo red wine reduction served with broccoli rabe

BLACK LINGUINE ARAGOSTA

$45

Lobster tail, shrimp, clams and crab meat in vodka sauce

CONTORNI

Sautéed/Steamed Spinach

$10

Sautéed/Steamed Broccoli

$10

Sautéed/Steamed Broccoli Rabe

$12

Parmesan Truffle Fries

$10

ROASTED PATATOES

$10

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS 20% GRATUITY WILL BE ADDED TO PARTIES 6 OR MORE*