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insalata

Grilled Chicken $8

Breaded Chicken $8

Grilled Shrimp $10

CAESAR SALAD

$14

Crisp romaine lettuce, parmesan, croutons, caesar dressing

BURRATA

$22

Grilled peaches and prosciutto finished with balsamic glaze

CAPRESE

$15

Fresh mozzarella, beef steak tomatoes and roasted red peppers EVOO Add prosciutto $7

ARUGULA SALAD

$14

Arugula, cherry tomatoes, onions, endive and shaved parmesan cheese olive oil and balsamic glaze

HOUSE SALAD

$12

Mixed greens, radicchio, carrots, endive, onions in house dressing

KALE SALAD

$16

Kale, quinoa, carrots, onions, dried cranberries, cashew and gorgonzola cheese in lemon vinaigrette

ANTIPASTI

FRIED CALAMARI

$18

Served with marinara sauce

FRIED ZUCCHINI

$14

Lightly breaded zucchini served with marinara sauce

MEATBALL PARMIGANA

$16

In tomato sauce topped with mozzarella cheese

BAKED CARCIOFI

$18

Artichokes, garlic, capers, olives, sprinkle of bread crumb and warm goat cheese in garlic white wine sauce

PASTA FAGOLI SOUP

$10

White beans and elbow pasta

MUSSELS & CLAMS

$21

Sautéed with white wine, garlic, cherry tomatoes, onions

BAKED CLAMS & SHRIMP

$22

Sprinkle of bread crumbs in garlic white wine lemon

BEEF CARPACCIO

$18

Arugula, capers, shaved parmigiano reggiano finished with lemon EVOO

LA PIZZA

PIZZA MARGARITA

$19

Tomato sauce and fresh mozzarella

PIZZA PEPPERONI

$21

Tomato sauce, mozzarella, pepperoni

PIZZA SAUSAGE

$21

Tomato sauce, mozzarella and sausage

PIZZA CAPRICOSA

$22

Tomato sauce, mozzarella, prosciutto and arugula

PIZZA FUNGHI

$23

Tomato sauce, mozzarella, mix mushrooms touch of truffle oil

PIZZA VEGETARIANA

$20

Tomato sauce, mozzarella and house vegetables

ADD ANY TOPPINGS $3

BRUSCHETTA & BREAD

Pomodoro

$11

Chopped tomatoes, onions, basil finished with balsamic and EVOO Add Mozzarella Cheese $2

Quattro Formaggi

$13

Provolone, mozzarella, gorgonzola and goat cheese

GARLIC BREAD

Add Mozzarella Cheese $2

*NOT ALL INGREDIENTS ARE LISTED IN DESCRIPTIONS. PLEASE DISCUSS YOUR DIETARY RETRICTIONS, ALLERGIES & PREFERENCES WITH YOUR SERVER CHEF LUIS MENDIETA

PRIMO PIATTO

PENNE ALLA VODKA

$21

Cream & tomato sauce with a dash of vodka
Chicken/Shrimp 26/28

BAKED GNOCCHI NAPOLETANA

$27

Smoked eggplant, marinara sauce and topped with provolone and mozzarella cheese

CHEESE RAVIOLI

$23

In parmesan butter sage sauce

SPINACH RAVIOLI

$26

Zucchini, asparagus, mushrooms in cherry tomato sauce

LINGUINE VONGOLE

$27

Baby manilla clams in garlic white wine sauce/ fradiavolo

FETTUCCINE BOLOGNESE

$23

Traditional meat sauce.

CORTECCE PESTO

$27

Shrimp, basil, pine nuts, parmesan cheese, garlic and EVOO

LINGUINE FRUTTI DI MARE

$30

Clams, mussels, shrimp and calamari in garlic white wine sauce/ fradiavolo

RISOTTO PRIMAVERA

$28

With house vegetables finished with a touch of cream and parmesan cheese

CORTECCE BROCCOLI RABE & SAUSAGE

$26

With broccoli rabe, sausage, cherry tomatoes and chili flex in garlic white wine sauce

LASAGNA

$24

Bolognese sauce, ricotta, mozzarella & parmesan cheese

TAGLIATELLE MEATBALLS

$22

With homemade meatballs in tomato sauce and basil

TAGLIATELLE CARBONARA

$24

Onions, egg yolk, pancetta, english peas finished with touch of cream

SECONDI PIATTI

CHICKEN OR VEAL PARMIGIANA

$26/30

Lightly breaded, tomato sauce, melted mozzarella and served with spaghetti

MELANZANE PARMIGIANA

$25

Eggplant layers, tomato sauce and melted mozzarella served with spaghetti

CHICKEN OR VEAL MILANESE

$26/32

Crispy golden breaded cutlets with fresh arugula salad

CHICKEN FRANCESE

$27

In lemon, parsley white wine sauce served with house vegetables

VEAL SALTIMBOCA

$32

Topped with prosciutto and provolone cheese in madeira wine sauce served with spinach and potato

BRANZINO

$32

Fresh herbs, capers and lemon olive oil sauce served with broccoli and potato

SALMON

$30

Grilled salmon, mustard dijon sauce served with spinach and potato.

RED SNAPPER LIVORNESE

$35

Light cherry tomato sauce, onions, capers, black olives served with asparagus

SHRIMP SCAMPI

$27

Over tagliatelle garlic EVOO

BEEF SHORT RIBS

$34

Slowly cooked beef short ribs in ragu sauce over homemade fettuccinie

LAMB SHANK

$34

Slowly cooked in mushroom madeira wine sauce served over risotto quattro formagi

CONTORNI

Sautéed/Steamed Spinach

$10

Sautéed/Steamed Broccoli

$10

Sautéed/Steamed Broccoli Rabe

$12

Parmesan Truffle Fries

$10

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS 20% GRATUITY WILL BE ADDED TO PARTIES 6 OR MORE*